Ken is my very talented pastry chef hubby. He is one of the reasons I love food so much. We love to go out to eat together and try as many things as possible. But what's really special about him is his desserts. They're all so amazing, it's hard to look back and pick a favorite. But if you want to try yourself, go to Brasserie, on 53rd between Park and Lexington, and try it for yourself!
But in the meantime, here's something to get you drooling!
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